JULIE HOUSER is the CEO and Founder of Flower Farma, a pioneering celebrity plant chef and a breast cancer survivor. Known to her clients as the Flower Chef, she has developed “farm-to-table” menus for clients such as the Consul General of Canada, Jeff Bridges, Julia Louis-Dreyfus, and John Cleese. Ms. Houser is an award-winning entrepreneur and has created a line of infused oils called OLA. As a culinary-focused cannabis brand, Flower Farma uses cannabis as a delicious ingredient, elevating meals and transforming dinner tables around the world. It is Ms. Houser’s mission to establish a new precedent for high-end, plant-inspired cuisine in the fine dining marketplace.
For 25 years, Ms. Houser has been known for her passion for farm-fresh ingredients and unique menu creations. She is a consumption space visionary and international leader in creating innovative menus and inspired infused events. Upcoming engagements include: New York City, Los Angeles, Santa Barbara, Las Vegas and Ottawa. She will also be showcasing her talents at the World Economic Forum in Davos.
