JULIE HOUSER is CEO and Founder of Flower Farma, pioneering celebrity plant chef and breast cancer survivor. Known to her clients as The Flower Chef, she has developed “farm-to-table,” menus for clients such as the Consul General of Canada, Jeff Bridges, Julia Louis-Dreyfus, and John Cleese. Ms. Houser is an award winning entrepreneur. She has created a line of infused oils called OLA. As a culinary focused cannabis brand, Flower Farma uses cannabis as a delicious ingredient; elevating meals and transforming dinner tables around the world. It is her mission to establish a new precedent for high-end, plant inspired cuisine in the fine dining marketplace.
For 25 years, Ms. Houser has been known for her passion for farm fresh ingredients and unique menu creations. She is a consumption space visionary and international leader in creating innovative menus and inspired infused events. Upcoming engagements include: New York City, Los Angeles, Santa Barbara, Las Vegas and Ottawa. She will also be showcasing her talents at the World Economic Forum in Davos.
